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New England Bean Dip

New England Bean Dip Recipe

  • 2 cups canned kidney beans, drained
  • 1 small onion, minced
  • 1/2 cup mayonnaise
  • 1/2 cup sweet pickle relish
  • 1 pinch dry mustard
  • 1 dash Worcestershire sauce
  • 1/2 teaspoon white horseradish
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 355
Total Fat 22.6g
Saturated Fat 3.3g
Cholesterol 10mg
Sodium 757mg
Total Carbohydrate 33.2g
Dietary Fiber 8.6g
Sugars 10g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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