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New Century Stollen Bread

New Century Stollen Bread Recipe

  • ¼ cup extra virgin olive oil
  • 1½ tablespoons honey or agave syrup
  • ¾ cup lukewarm water
  • 1 tablespoon active dry yeast
  • 2½ cups teff flour
  • 1 cup brown rice flour, plus extra for kneading the dough
  • 1 teaspoon sea salt
  • 1 teaspoon xanthan gum
  • ¼ cup mashed cooked yam
  • ½ cup dried cranberries
  • ½ cup dried currants
  • ¼ cup candied orange peel
  • ½ cup chopped blanched almonds
  • Zest of one medium lemon (about 2 teaspoons)
  • Powdered evaporated cane juice, for dusting loaf
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 321kcal (16%)
Total Fat 11g (16%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 53g
Dietary Fiber 6g
Sugars 16g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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