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New Brunswick Lobster Casserole

New Brunswick Lobster Casserole Recipe

  • 3 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk
  • 1 cup light cream
  • 3 cups mushrooms, sliced
  • 1/4 cup shredded Swiss cheese
  • 3 cups cooked lobster meat, diced
  • 2 cups soft bread cubes
  • 1/2 cup fine dry bread crumbs
  • 2 tablespoons melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 384
Total Fat 22.5g
Saturated Fat 13.5g
Cholesterol 117mg
Sodium 931mg
Total Carbohydrate 21.6g
Dietary Fiber 1.2g
Sugars 3.8g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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