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New-Fashioned Pumpkin Pie
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 2 eggs
- 3/4 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 (15 ounce) can pumpkin (not pumpkin pie mix)
- 1 (12 fluid ounce) can evaporated milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 5.6g|
|Total Carbohydrate 40.9g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|