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New-Fashioned Pumpkin Pie

New-Fashioned Pumpkin Pie Recipe

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 2 eggs
  • 3/4 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 (15 ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12 fluid ounce) can evaporated milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 291
Total Fat 11.9g
Saturated Fat 5.6g
Cholesterol 71mg
Sodium 450mg
Total Carbohydrate 40.9g
Dietary Fiber 1.6g
Sugars 26.3g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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