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New-Fashioned Macaroni and Cheese


New-Fashioned Macaroni and Cheese Recipe

Ingredients:
  • ¼ to ½ pound sharp Cheddar cheese, or half Cheddar and Parmesan cheese
  • Salt
  • 2 cups milk, whole or skim
  • 2 tablespoons cornstarch
  • ½ pound (2 cups) elbow macaroni
  • 2 teaspoons Worcestershire sauce
  • Freshly ground black pepper
  • 2 to 3 drops Tabasco sauce, or more to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 456kcal (23%)
Total Fat 15g (23%)
Saturated Fat 9g (43%)
Cholesterol 43mg (14%)
Total Carbohydrate 54g
Dietary Fiber 2g
Sugars 9g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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