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New-Crop Garlic, Saffron & Tomato Quiche

New-Crop Garlic, Saffron & Tomato Quiche Recipe

  • ¾ cup (scant) all purpose flour
  • 4½ tablespoons (generous ½ stick) butter, cut into cubes
  • Pinch of salt
  • 1 to 2 tablespoons ice water
  • 20 peeled new-crop garlic cloves
  • Salt
  • Freshly ground pepper
  • 7 ounces ripe tomatoes, peeled and chopped
  • ½ cup milk
  • 1 teaspoon saffron threads
  • 2 large eggs
  • 1 large egg yolk
  • 1/3 cup sour cream
  • 1/3 cup heavy cream
  • 3/8 cup (rounded) light cream cheese
  • ¼ cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 477kcal (24%)
Total Fat 34g (53%)
Saturated Fat 20g (100%)
Cholesterol 250mg (83%)
Total Carbohydrate 30g
Dietary Fiber 2g
Sugars 5g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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