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Never, Never Fail Pie Pastry


Never, Never Fail Pie Pastry Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup lard
  • 1/3 cup cold water
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 355
Total Fat 26.5g
Saturated Fat 10.3g
Cholesterol 50mg
Sodium 135mg
Total Carbohydrate 24.7g
Dietary Fiber 0.8g
Sugars 0.7g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

55.1216597098


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