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Never Fail Pie Crust III
- 2 1/2 cups all-purpose flour
- 1 1/3 cups shortening
- 6 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/2 cup cold water
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 2.9g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|