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Never Fail Pie Crust II

Never Fail Pie Crust II Recipe

  • 4 cups all-purpose flour
  • 2 cups butter flavored shortening
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/2 cup ice water
  • 1 egg
  • 1 tablespoon distilled white vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 358
Total Fat 27.4g
Saturated Fat 6.8g
Cholesterol 13mg
Sodium 150mg
Total Carbohydrate 24.7g
Dietary Fiber 0.8g
Sugars 0.9g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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