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- 1 tbsp olive oil , plus extra for drizzling
- 1 onion , chopped
- 1 carrot , diced
- 1 leek , washed and finely sliced
- 1 large floury potato (Maris Piper or similar), thinly sliced
- 1l vegetable stock
- 400g stinging or dead nettles , washed, leaves picked (see tips below)
- 50g butter , diced
- 50ml double cream
Directions:View on BBC Good Food
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