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- 6 - 8 ounces stinging nettles*
- 8 ounces small dried pasta (orecchiette, orzo, etc)
- extra virgin olive oil
- 1 large clove garlic, minced
- a big handful of toasted almond slices
- 3 tablespoons toasted sesame seeds
- a handful of onion sprouts
- feta cheese, crumbled - as much or as little as you like
- fine grain sea salt
Directions:View on 101 Cookbooks
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