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Nepali Grilled Chicken

Nepali Grilled Chicken Recipe

  • One 3½- to 4-pound chicken, cut into 12 to 16 pieces, or 3 to 3½ pounds chicken legs and breasts, cut into smaller serving pieces
  • 1 cup chopped ripe tomatoes or canned tomatoes
  • 1½ teaspoons ground cumin
  • 1½ teaspoons ground coriander
  • 1 tablespoon minced ginger
  • 3 tablespoons chopped garlic
  • 1 tablespoon fresh lime juice
  • 2 teaspoons salt
  • ¼ cup vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 435kcal (22%)
Total Fat 29g (44%)
Saturated Fat 8g (39%)
Cholesterol 186mg (62%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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