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Nepalese Scrambled Eggs

Nepalese Scrambled Eggs Recipe

  • 2 tablespoons ghee (clarified butter)
  • 2 small red onions, thinly sliced
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 pinch ground cayenne pepper
  • 1 tablespoon curry paste
  • 2 tablespoons butter
  • 6 eggs, lightly beaten
  • 3 tablespoons fresh cilantro, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 312
Total Fat 26.3g
Saturated Fat 13.3g
Cholesterol 465mg
Sodium 295mg
Total Carbohydrate 6.3g
Dietary Fiber 1.1g
Sugars 3.1g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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