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Nell Dillow Thomas' Pickled Pears
- About 16 Kiefer or other hard winter pears-peeled, cored and cut into medium-thin slices (4 cups)
- Juice of 1 lemon
- 4 cups cider vinegar
- 4 cups sugar
- 2 teaspoons pickling spices
- 3 quart-size or 6 pint-size sterilized canning jars
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 28kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|