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- 4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
- 2 to 4 tablespoons sugar (optional)
- 1 cup Campari
- 1 cup sweet vermouth
- 1 cup gin
- 2 750-ml bottles chilled Prosecco
- ice cubes
Directions:View on Bon Appetit
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