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Neeps & tatties


Neeps & tatties Recipe

Ingredients:
  • 8 large baking potatoes , washed, peel left on and cut into 2cm x 4cm chunks
  • 6 tbsp light olive oil or sunflower
  • 1 swede weighing about 675g/112lb, peeled and roughly chopped
  • 50g butter , plus extra for serving
Directions:
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