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Nectarines with velvety vanilla cream
- 568ml carton double cream
- 50g golden caster sugar
- 1 vanilla pod
- 3 tsp gelatine powder
- 300ml milk
- 4 ripe nectarines or peaches
- juice of half a lemon
- 3-4 tbsp peach vodka or peach schnapps, optional
- a few lemon balm or mint leaves, to decorate
Directions:View on BBC Good Food
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