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Nectarines with velvety vanilla cream


Nectarines with velvety vanilla cream Recipe

Ingredients:
  • 568ml carton double cream
  • 50g golden caster sugar
  • 1 vanilla pod
  • 3 tsp gelatine powder
  • 300ml milk
  • 4 ripe nectarines or peaches
  • juice of half a lemon
  • 3-4 tbsp peach vodka or peach schnapps, optional
  • a few lemon balm or mint leaves, to decorate
Directions:
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