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Nectarines Baked with Pistachios and Fresh Ginger Recipe
- 4 tablespoons butter (1/2 stick), at room temperature
- 2 tablespoons sugar, plus additional for sprinkling on the fruit
- 1 egg yolk
- 1/3 cup shelled pistachio nuts
- 1 (1-inch) piece fresh ginger, peeled and chopped or grated (about 2 teaspoons)
- Grated zest of 1/2 lemon
- Pinch of salt
- 4 good-sized nectarines, preferably freestone
- About 2/3 cup white wine (dry or sweet)
- Sabayon or vanilla ice cream
Directions:View on Chow
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