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Nectarine and Blue Cheese Salad with Plum Vinaigrette


Nectarine and Blue Cheese Salad with Plum Vinaigrette Recipe

Ingredients:
  • 2 black plums, halved, pitted, chopped
  • 1/2 cup extra-virgin olive oil
  • 4 teaspoons ume plum vinegar or red wine vinegar
  • Kosher salt, freshly ground pepper
  • 12 cups (lightly packed) mixed greens (such as arugula and frisée)
  • 4 nectarines or peaches, halved, pitted, cut into eighths
  • 8 ounces firm blue cheese, such as Cabrales, sliced
  • 1/2 cup almonds, preferably Marcona
Directions:
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