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Nectarine & pistachio crunch layers


Nectarine & pistachio crunch layers Recipe

Ingredients:
  • 50g fresh wholemeal breadcrumbs
  • 25g porridge oats
  • 50g demerara sugar
  • 25g shelled pistachios , finely chopped
  • 500g fresh low-fat custard
  • 500g 0% fat Greek yogurt
  • 2 tbsp maple syrup or Greek honey
  • 4 ripe nectarines , stoned, thinly sliced
Directions:
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