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Nectarine, Blackberry, and Pecan Sundaes
- 2 1/2-pint containers blackberries
- 3 tablespoons (about) sugar
- 3 cups 1/2-inch cubes pitted nectarines (from about 5)
- 1/2 cup pecan pieces, toasted
- 1 to 2 pints vanilla ice cream
Directions:View on Bon Appetit
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