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Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping


Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping Recipe

Ingredients:
  • 3/4 cup all purpose flour
  • 3/4 cup quick-cooking oats
  • 1/4 cup sugar
  • 1/4 cup (packed) dark brown sugar
  • 1/4 teaspoon (generous) ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon (generous) ground cardamom
  • 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
  • 2 pounds nectarines, halved, pitted, cut into 3/4-inch-thick slices (about 5 cups)
  • 1 1/2-pint container fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • Vanilla ice cream
Directions:
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