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Nectarine-Blackberry Crisp


Nectarine-Blackberry Crisp Recipe

Ingredients:
  • 1 cup all purpose flour
  • 6 tablespoons (packed) golden brown sugar
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup crme frache or sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon plus 1/2 cup all purpose flour
  • 3 cups blackberries (two 5.6- to 6-ounce packages)
  • 4 medium nectarines (about 18 ounces total), pitted, cut into 11/2-inch cubes
  • 1/4 cup sugar
  • Vanilla ice cream
Directions:
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