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Nectarine-Amaretto Sour Recipe
- 1 ripe nectarine, pitted and cut into sixths
- 1 ounce
- 1/2 ounce freshly squeezed lemon juice
- 2 ounces amaretto
- 1 ounce freshly squeezed lemon juice
- 1 ounce nectarine pure
- 1 large egg white
Directions:View on Chow
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