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Nectar Kake


Nectar Kake Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup apricot nectar
  • 4 eggs
  • 1 teaspoon lemon extract
  • 1 (3 ounce) package lemon flavored Jell-O®
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 lemon, juiced
  • 1 cup confectioners' sugar
  • 1/4 cup confectioners' sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 359
Total Fat 17.5g
Saturated Fat 2.6g
Cholesterol 61mg
Sodium 296mg
Total Carbohydrate 47.7g
Dietary Fiber 0.8g
Sugars 33.8g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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