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Neck of lamb with lemon and thyme


Neck of lamb with lemon and thyme Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1kg/2lb scrag
  • juice of 1 lemons
  • 6-8 sprigs of thyme
  • a wine glass of water, or lamb stock
  • salt and fresh ground black pepper
  • white bread
  • Greek-style tomato
Directions:
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Rank

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