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Neck Bones and Lima Beans

Neck Bones and Lima Beans Recipe

  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon rubbed sage
  • 1 tablespoon ground nutmeg
  • 1 teaspoon seasoned salt
  • salt and pepper to taste
  • 3 pounds pork neck bones
  • 3 tablespoons olive oil
  • 1 cup diced onion
  • 1 cup chopped red bell pepper
  • 1 (16 ounce) package dried lima beans
  • 10 cups water, divided
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 500
Total Fat 18g
Saturated Fat 5.3g
Cholesterol 110mg
Sodium 1056mg
Total Carbohydrate 34g
Dietary Fiber 9.7g
Sugars 6.3g
Protein 49.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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