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Nearly Instant Thai Coconut Corn Soup


Nearly Instant Thai Coconut Corn Soup Recipe

Ingredients:
  • 1 tablespoon light olive oil
  • 3 garlic cloves, minced
  • 4 to 5 scallions, thinly sliced
  • 1 medium red bell pepper, cut into short, narrow strips
  • Two 14- to 15-ounce cans light coconut milk
  • 1½ cups rice milk
  • One 16-ounce bag frozen corn
  • 2 teaspoons good-quality curry powder
  • ¼ teaspoon Thai red curry paste, or to taste
  • 1 teaspoon salt, or to taste
  • ½ cup minced fresh cilantro
Directions:
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