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Neapolitan semifreddo


Neapolitan semifreddo Recipe

Ingredients:
  • vegetable oil or other flavourless oil for the tin
  • 175g caster sugar
  • 2 large egg whites
  • 600ml pot double cream
  • 1 vanilla pod , seeds scraped out
  • 200g ripe strawberries , plus more to serve
  • 100g raspberries , plus more to serve
  • 1 tbsp icing sugar
  • 75g dark chocolate (70% cocoa)
Directions:
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Rank

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