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- vegetable oil or other flavourless oil for the tin
- 175g caster sugar
- 2 large egg whites
- 600ml pot double cream
- 1 vanilla pod , seeds scraped out
- 200g ripe strawberries , plus more to serve
- 100g raspberries , plus more to serve
- 1 tbsp icing sugar
- 75g dark chocolate (70% cocoa)
Directions:View on BBC Good Food
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