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Neapolitan Pizza Dough

Neapolitan Pizza Dough Recipe

  • ½ teaspoon (3 grams) fresh cake yeast
  • 2 cups lukewarm water 90° to 100°F)
  • 1 tablespoon table salt or fine sea salt
  • 7¼ cups caputo flour, plus more for dusting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 662kcal (33%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 139g
Dietary Fiber 5g
Sugars 0g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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