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Neapolitan Pizza Dough
- ½ teaspoon (3 grams) fresh cake yeast
- 2 cups lukewarm water 90° to 100°F)
- 1 tablespoon table salt or fine sea salt
- 7¼ cups caputo flour, plus more for dusting
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 662kcal (33%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 139g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|