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Neapolitan Cupcakes

Neapolitan Cupcakes Recipe

  • 2 (19.8 ounce) packages brownie mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 1 (18.25 ounce) package strawberry cake mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 1/2 cups unsalted butter at room temperature
  • 1 (16 ounce) package confectioners' sugar, sifted
  • 1/2 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 294
Total Fat 16.7g
Saturated Fat 5.8g
Cholesterol 46mg
Sodium 148mg
Total Carbohydrate 35.7g
Dietary Fiber 0.7g
Sugars 14.2g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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