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Neapolitan Bundt Cake
- 1 (18.25 ounce) package white cake mix
- 1 cup water
- 1/4 cup vegetable oil
- 3 eggs
- 1 teaspoon strawberry extract
- 1/4 cup chocolate syrup
- 3 drops red food coloring
- 2/3 cup confectioners' sugar
- 3 tablespoons chocolate syrup
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 2.6g|
|Total Carbohydrate 70.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|