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Neapolitan Bundt Cake

Neapolitan Bundt Cake Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 teaspoon strawberry extract
  • 1/4 cup chocolate syrup
  • 3 drops red food coloring
  • 2/3 cup confectioners' sugar
  • 3 tablespoons chocolate syrup
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 446
Total Fat 15.9g
Saturated Fat 2.6g
Cholesterol 79mg
Sodium 462mg
Total Carbohydrate 70.7g
Dietary Fiber 1g
Sugars 53g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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