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Neapolitan-Style Pizza (Pizza alla Napoletana)

Neapolitan-Style Pizza (Pizza alla Napoletana) Recipe

  • 1 1/2 cups warm water, about 70F
  • 1 (1/4-ounce) envelope active dry yeast
  • 1/4 cup extra-virgin olive oil, plus more for greasing as needed
  • 4 1/2 cups all-purpose or "00" flour, plus more as needed
  • 1 teaspoon kosher salt
  • 1 pound fresh buffalo mozzarella, sliced
  • 1 (15-ounce) can crushed San Marzano tomatoes
  • 10 to 12 fresh basil leaves, torn
  • 1 teaspoon dried Sicilian oregano, crumbled
  • Freshly ground black pepper (optional)
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