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Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings Recipe

  • 3 cups unbleached all-purpose flour (such as King Arthur®), or as needed
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon fast-rising dry yeast
  • 1 1/2 cups ice water, or as needed
  • 2 tablespoons olive oil
  • 1 tablespoon granulated garlic
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 139
Total Fat 2.8g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 244mg
Total Carbohydrate 24.7g
Dietary Fiber 1.2g
Sugars 0g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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