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Navy Beans and Greens with Bacon and Garlic

Navy Beans and Greens with Bacon and Garlic Recipe

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 5 strips bacon, cut into 1-inch pieces
  • 1 small head of garlic, peeled and minced
  • 1 (16 ounce) can navy beans, undrained
  • 1 (6 ounce) package baby spinach leaves
  • 1/2 lemon
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 245
Total Fat 8.9g
Saturated Fat 2.2g
Cholesterol 13mg
Sodium 809mg
Total Carbohydrate 29.1g
Dietary Fiber 7.8g
Sugars 1.7g
Protein 14.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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