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Navy Beans and Greens with Bacon and Garlic
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 5 strips bacon, cut into 1-inch pieces
- 1 small head of garlic, peeled and minced
- 1 (16 ounce) can navy beans, undrained
- 1 (6 ounce) package baby spinach leaves
- 1/2 lemon
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 29.1g|
|Dietary Fiber 7.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|