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Navy Bean Soup With Sirloin Tips

Navy Bean Soup With Sirloin Tips Recipe

  • 1 pound sirloin tips, cubed
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 2 potatoes, peeled and diced
  • 5 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup red wine
  • 1 bay leaf
  • 1 (16 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon brown sugar
  • 1 tablespoon hot pepper sauce
  • 1 (15 ounce) can navy beans
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 378
Total Fat 14.6g
Saturated Fat 4.6g
Cholesterol 43mg
Sodium 517mg
Total Carbohydrate 39.6g
Dietary Fiber 10.4g
Sugars 5.3g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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