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Navy Bean Soup II
- 1 (16 ounce) package dried navy beans
- 2 onions, chopped
- 1 (8 ounce) can tomato sauce
- 2 ham hocks
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 2.5g|
|Total Carbohydrate 25.1g|
|Dietary Fiber 9.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|