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Navy Bean Soup I

Navy Bean Soup I Recipe

  • 1 (16 ounce) package dried navy beans
  • 6 cups water
  • 1 (14.5 ounce) can diced tomatoes
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • 1/2 pound chopped ham
  • 1 cube chicken bouillon
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 236
Total Fat 3.4g
Saturated Fat 1g
Cholesterol 15mg
Sodium 879mg
Total Carbohydrate 35.7g
Dietary Fiber 13g
Sugars 4.2g
Protein 16.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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