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Navy Bean Pie

Navy Bean Pie Recipe

  • 1 (9 inch) pie shell
  • 2 eggs, beaten
  • 1 cup evaporated milk
  • 2 cups cooked and mashed navy beans
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 272
Total Fat 9.2g
Saturated Fat 2.7g
Cholesterol 62mg
Sodium 407mg
Total Carbohydrate 40g
Dietary Fiber 5.1g
Sugars 20.8g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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