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Navarin of lamb & spring vegetables


Navarin of lamb & spring vegetables Recipe

Ingredients:
  • 12 baby carrots
  • 12 baby turnips
  • 12 baby leeks
  • 80g peas , frozen are fine
  • 120g podded broad beans , skinned
  • 12 pearl onions or small shallots, peeled, see tips below
  • 2 lamb fillets, about 700g in total, see tips below
  • 3 tbsp olive oil , plus extra for drizzling
  • 300ml light red wine , such as Beaujolais
  • 300ml fresh chicken stock
  • 50g cold butter , cut into small pieces
  • bunch tarragon , leaves picked and chopped and few left whole
  • 1 tbsp golden caster sugar
  • 2 tbsp balsamic vinegar
Directions:
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