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Navarin of lamb


Navarin of lamb Recipe

Ingredients:
  • tbsp olive oil
  • 1.3kg boneless lamb shoulder, cut into 5cm chunks
  • 1 medium carrot , peeled and diced
  • 1 medium onion , finely chopped
  • 1 tbsp plain flour
  • 2 garlic cloves , crushed
  • 2 medium tomatoes , chopped
  • bouquet garni (tie together a piece of celery, 1 bay leaf, 4 stalks parsley and 2 sprigs thyme)
  • 100g asparagus tips
  • 100g peas , shelled weight
  • 100g broad beans , shelled weight
  • 12 baby carrots
  • 12 small new potatoes , peeled
  • 15g unsalted butter
  • 100g baby onions or shallots , peeled
  • 1 tsp golden caster sugar
  • 1 tbsp , finely chopped parsley
Directions:
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Rank

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