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Navarin of Lamb


Navarin of Lamb Recipe

Ingredients:
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 lb (900g) boneless shoulder of lamb, cut into 1½ in (3.5cm) pieces
  • 2 small onions, quartered
  • 1 tbsp all-purpose flour
  • 1½ cups lamb stock or beef stock
  • 2 tbsp tomato paste
  • 1 bouquet garni of 1 celery stalk, 2 bay leaves, and 1 sprig of thyme
  • Salt and freshly ground black pepper
  • 10 oz (300g) small new potatoes
  • 10 oz (300g) baby carrots
  • 10 oz (300g) baby turnips
  • 6 oz (175g) green beans
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 793kcal (40%)
Total Fat 54g (83%)
Saturated Fat 23g (115%)
Cholesterol 167mg (56%)
Total Carbohydrate 33g
Dietary Fiber 7g
Sugars 12g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.5137659584


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