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Navajo flatbreads


Navajo flatbreads Recipe

Ingredients:
  • 600 g strong white bread flour, plus extra for dusting
  • 1 heaped teaspoon sea salt
  • 2 heaped tablespoons baking powder
  • 1 teaspoon dried herbs or spices, such as thyme, parsley, sumac or crushed fennel seeds, optional
  • 6 tablespoons olive oil
Directions:
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