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Navajo Fry Bread II

Navajo Fry Bread II Recipe

  • 2 cups oil for frying
  • 4 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 tablespoons salt
  • 2 1/2 cups warm milk
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 281
Total Fat 6.8g
Saturated Fat 1.6g
Cholesterol 5mg
Sodium 1915mg
Total Carbohydrate 46.4g
Dietary Fiber 1.5g
Sugars 3.3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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