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Navajo Fry Bread

Navajo Fry Bread Recipe

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • About 1 1/3 cups warm water
  • Lard or vegetable oil for deep-frying
  • Cornmeal or flour
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 276kcal (14%)
Total Fat 14g (22%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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