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Nat's Shrimp and Veggie Stuffed Zucchini

Nat's Shrimp and Veggie Stuffed Zucchini Recipe

  • 1 extra large zucchini
  • 1/4 cup olive oil, divided
  • 6 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 1/2 pound large shrimp - shelled, deveined, and cut in half
  • 1 large tomato - peeled, seeded and diced
  • 8 cremini mushrooms, quartered
  • 1/4 cup grated Parmesan cheese
  • 8 leaves fresh basil, torn
  • ground black pepper to taste
  • kosher salt to taste
  • garlic powder to taste
  • 1/4 cup grated Parmesan cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 267
Total Fat 17.4g
Saturated Fat 3.8g
Cholesterol 95mg
Sodium 376mg
Total Carbohydrate 13g
Dietary Fiber 3.1g
Sugars 5.3g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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