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Natchitoches Meat Pies

Natchitoches Meat Pies Recipe

  • 1 tablespoon vegetable oil
  • 1 tablespoon all-purpose flour
  • 1 onion, chopped
  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 teaspoon Cajun seasoning
  • 1 pinch garlic powder
  • 1 (15 ounce) package store-bought refrigerated pie dough, at room temperature
  • 1 quart vegetable oil for deep frying
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 338
Total Fat 26.6g
Saturated Fat 7.1g
Cholesterol 36mg
Sodium 455mg
Total Carbohydrate 13.3g
Dietary Fiber 1.1g
Sugars 0.4g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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