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Natalie's Trinidadian fish stew


Natalie's Trinidadian fish stew Recipe

Ingredients:
  • 2 limes , juice and grated zest of 1, the other halved for serving
  • 1 skinned white fish fillets, such as cod or hoki, about 175-200g/6-8oz each
  • 2 lemons , juice only
  • 2 x 15g packets fresh thyme (you need a lot for the aroma)
  • tsp white peppers
  • 1 tbsp dark rum
  • 3 tbsp vegetable oil
  • 1 onion , cut into thin rings
  • a handful of fresh coriander , chopped
  • 2 garlic cloves , chopped
  • 1 beefsteak or 3 normal tomatoes , sliced
  • 2 tsp dark muscovado sugar
  • shake of Angostura bitters , optional
  • basmati rice or boiled potatoes and steamed vegetables, to serve
Directions:
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