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Nasturtium and Watercress Salad
- 2 bunches watercress, stems trimmed
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and freshly milled black pepper
- 2 dozen nasturtium flowers, pistil and base removed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 64kcal (3%)|
|Total Fat 7g (10%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|