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Napa and Red Onion Salad

Napa and Red Onion Salad Recipe

  • 1 small or ½ medium-large red onion (¼ pound)
  • 2 teaspoons salt, or to taste
  • 2 cups shredded Napa cabbage (see Note)
  • 2 teaspoons roasted sesame oil, or to taste
  • 1 tablespoon minced ginger
  • 1 tablespoon rice vinegar, or to taste
  • About ½ cup coriander leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 39kcal (2%)
Total Fat 2g (4%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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